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Author Topic: BBQ Style  (Read 477155 times)

Offline euge

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Re: BBQ Style
« Reply #375 on: September 19, 2010, 02:19:51 pm »
Quote from: capozzoli on September 19, 2010, 02:05:02 pm
I cant figure out what they guy with the beard is doing in the back.

Either he is saying:
"
 Ew man, dont eat people!"

or

"Hey you pigs, save some for me."

This print may make a good tee shirt.



Oh crap that is funny...! :D

He's either inciting them to eat more or a protesting Greek philosopher. Or maybe he want to join in.
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Offline maxieboy

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Re: BBQ Style
« Reply #376 on: September 19, 2010, 03:00:44 pm »
Quote from: capozzoli on September 19, 2010, 02:05:02 pm
I cant figure out what they guy with the beard is doing in the back.

Either he is saying:
"
 Ew man, dont eat people!"

or

"Hey you pigs, save some for me."

This print may make a good tee shirt.




He's saying: "I hope you guys used SALT ONLY!"  :D
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Offline capozzoli

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Re: BBQ Style
« Reply #377 on: September 19, 2010, 04:33:40 pm »
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Offline deepsouth

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Re: BBQ Style
« Reply #378 on: September 19, 2010, 05:29:30 pm »
i cooked a lot this weekend....

cedar wrapped fresh salmon with green onions and asparagus, chicken wings, abt's & a fatty...









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Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline bluesman

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Re: BBQ Style
« Reply #379 on: September 19, 2010, 07:17:49 pm »
Now that looks delicious!
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Ron Price

Offline beerocd

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Re: BBQ Style
« Reply #380 on: September 19, 2010, 07:21:16 pm »
Quote from: deepsouth on September 19, 2010, 05:29:30 pm
i cooked a lot this weekend....


So, if you were gonna pick someone famous you looked like - would it be Uncle Jesse from Dukes of Hazzard?
You're always cooking SOOOOOOOOOOOOO much!
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Offline bluesman

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Re: BBQ Style
« Reply #381 on: September 19, 2010, 07:22:36 pm »
Quote from: beerocd on September 19, 2010, 07:21:16 pm
Quote from: deepsouth on September 19, 2010, 05:29:30 pm
i cooked a lot this weekend....


So, if you were gonna pick someone famous you looked like - would it be Uncle Jesse from Dukes of Hazzard?
You're always cooking SOOOOOOOOOOOOO much!

Just call him "The Man"  ;)
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Ron Price

Offline deepsouth

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Re: BBQ Style
« Reply #382 on: September 19, 2010, 07:37:39 pm »
Quote from: beerocd on September 19, 2010, 07:21:16 pm
Quote from: deepsouth on September 19, 2010, 05:29:30 pm
i cooked a lot this weekend....


So, if you were gonna pick someone famous you looked like - would it be Uncle Jesse from Dukes of Hazzard?

 
You're always cooking SOOOOOOOOOOOOO much!

I eat in moderation, but I don't cook that way. Hahaha.  I give away half of what I cook.
« Last Edit: September 20, 2010, 12:30:05 pm by deepsouth »
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Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline bluesman

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Re: BBQ Style
« Reply #383 on: September 20, 2010, 04:27:55 am »
Quote from: beerocd on September 19, 2010, 02:06:05 pm
Quote from: bluesman on September 19, 2010, 01:51:47 pm
BBQ human canibalism is pretty sick.  :o

What, you prefer braised?

ok....very funny.  ;)
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Ron Price

Offline beerocd

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Re: BBQ Style
« Reply #384 on: September 20, 2010, 05:23:55 am »
Quote from: bluesman on September 20, 2010, 04:27:55 am
Quote from: beerocd on September 19, 2010, 02:06:05 pm
Quote from: bluesman on September 19, 2010, 01:51:47 pm
BBQ human canibalism is pretty sick.  :o

What, you prefer braised?

ok....very funny.  ;)

The real problem is getting pots and pans big enough to do something other than bbq.
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Offline EHall

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Re: BBQ Style
« Reply #385 on: September 20, 2010, 11:47:35 am »
mmm human stew! ... something I drive around in everyday...
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Offline euge

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Re: BBQ Style
« Reply #386 on: September 20, 2010, 11:34:31 pm »
Here's my Short-pork done overnight. Twelve hours @185 before it got wrapped and put back on the pit with the dampers nearly closed shut for the next 6 hours. Removed and rested for an hour.

I did an injection and rub on a 7 pound pork shoulder (picnic with bone-in).




Ahhh a beer break!


After 12 hours:


Chopped and sauced about 5 pounds:


The end product on a kaiser roll and coleslaw:

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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

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Re: BBQ Style
« Reply #387 on: September 21, 2010, 12:01:25 am »
Looks great euge!
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Tom Schmidlin

Offline bluesman

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Re: BBQ Style
« Reply #388 on: September 21, 2010, 04:50:46 am »
Splendid Euge!

Looks fantastic!
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Ron Price

Offline redbeerman

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Re: BBQ Style
« Reply #389 on: September 21, 2010, 05:30:17 am »
Yum!  Did you use a Carolina vinegar based sauce I presume?
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