Along with brewing I smoked a few Baby Back Ribs for the Brew Club.
![](http://i1116.photobucket.com/albums/k566/tjhamilton/2013BigBrewDayRibfest_zps4f117a65.jpg)
Only a few
How did it go? Looks good! How big is your smoker...pics?
All went well. Ribs took about 3 hours @ 275F. The wind was brutal @ 30 mph+. The temp controller (IQUE-110) worked like a charm and kept the air moving through. Without it we wouldn't have eaten. There were 25 racks of Baby Backs. They took up 3 racks in the smoker and one rack was dedicated to Baked Beans. I think I posted pics of the smoker earlier but here ya go. I designed it last winter & had a local welding shop fabricate it for me. Cheers!!!
Just after paint & hardware:
![](http://i1116.photobucket.com/albums/k566/tjhamilton/BBQ/2013%20Smoker%20Build/Smoker-13_zps5b904208.jpg)
The guts less the charcoal basket:
![](http://i1116.photobucket.com/albums/k566/tjhamilton/BBQ/2013%20Smoker%20Build/Smoker-12_zpsbfd9bf49.jpg)
Finished with decking & a storage box. The canopy will come in real handy on those rainy days...
![](http://i1116.photobucket.com/albums/k566/tjhamilton/BBQ/04-13-2013%20Eight%20Butts/Smokin8Butts-5_zps5599577d.jpg)