Phil, that brisket looks awesome! Have you ever tried to do burnt ends with the brisket? My next brisket I do I'm going to try to do some burnt ends.
I was gonna, and then I got sidetracked making 6 dozen sliders for a party on the 4th. Oof.
Speaking of parties - we had a bunch of people over on 1 July for our 4th celebration because (of course) it's not a national holiday here. Here are some pics:
![](https://p.twimg.com/AxG0pSYCQAADN7S.jpg:large)
Beer... Extreme left on hand pump is Boont Amber from Anderson Valley; in the kegerator are American Blonde and American Amber. No lack of hops here.
![](https://p.twimg.com/AwwByzOCQAAz5Yb.jpg:large)
My second kid's godfather is Patrick, here at left. He's a big iron chef/top chef fan and likes to cook and despite being 14 years old follows orders fairly well! We cooked a ton (~120) of sliders that day
![](https://p.twimg.com/AxG2F8rCQAABBlg.jpg:large)
I broke out the sous vide machine and my PID & march pump to cook the sausages. We had about 80 of them, 2/3rds of which were homemade, and I wanted to make sure they got cooked correctly. I'll be doing this again - set up the water oven next to the grill so they could go straight on to coals once cooked. Worked like a charm.
![](https://p.twimg.com/AwwATiYCIAAJYk3.jpg:large)
Watermelon, fruit, pulled pork, artichoke & spinach dip, veggie platter with french onion dip & Tyrokafteri (roasted red pepper & feta dip), salsa & chips, and baked beans. Everything you see here is homemade.
![](https://p.twimg.com/AxG4jq5CMAE1M_u.jpg:large)
Crowd starts to grow. We had about 65 people all told, including little ones... which means...
![](https://p.twimg.com/AxG1eieCQAAK6Zx.jpg:large)
A couple babysitters = good idea
![](https://p.twimg.com/AwwCJ5uCMAIePGT.jpg:large)
Of course the food helps keep 'em in line
![](https://p.twimg.com/AxG1PJpCQAA2VH-.jpg:large)
Speaking of which - sliders!
![](https://p.twimg.com/AxG2LORCMAAZld6.jpg:large)
There was also grilled camembert. Really quite good & melty.
![](https://p.twimg.com/AxG2uB9CAAAZllx.jpg:large)
For dessert we had four kinds of homemade popsicles: raspberry basil, peach bourbon, rhubarb jasmin, and blueberry moonshine.
![](https://p.twimg.com/AwQtbQcCQAEcIjh.jpg:large)
And also peanut butter pie.
![](https://p.twimg.com/AwLLxn7CEAIIHwm.jpg:large)
One thing that didn't make it because I forgot to blanch them before stuffing: jalapeno poppers. I ended up having to throw them out, because they were just too too hot.
![](https://p.twimg.com/AwwAraICQAINKWa.jpg:large)
Following an old tradition, reading the (abridged) Declaration of Independence (In French, as translated by one T. Jefferson)
![](https://p.twimg.com/AxG1IkpCQAARsuU.jpg:large)
We also had a bluegrass band come out. That was a #gooddecision.
percy.free.fr![](https://p.twimg.com/AxG3y_0CMAAnFZx.jpg:large)
![](https://p.twimg.com/AxG4EDXCEAIpHuu.jpg:large)
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To top everything off, we launched about 12 red white & blue floating lanterns.