I picked up an Orion cooker, and a BBQ guru this weekend. Gotta be right on the edge of the wife's last nerve.
Also, first time using firewire bbq skewers - they're pretty cool, easy to flip around and you can pack a ton of meat on em.
Instead of making a pretty skewer with everthing on there, I loaded all of one type of meat on each one to better control cook times.
Pork and Chicken went on about 10-15 minutes ahead of the beef and veggie skewers.
Slid everything off into a crockpot (just needed something huge to hold all that meat), and served over a bed of rice. Simple, not pretty, really good though.