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Author Topic: BBQ Style  (Read 476387 times)

Offline fatdogale

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Re: BBQ Style
« Reply #1425 on: July 14, 2011, 10:57:28 pm »
A BBQ primer sung by some fellers down kinda in Tubercle's neck o' the woods

http://www.youtube.com/watch?v=cjcm9lEgt8M&sns=fb

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Offline phillamb168

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Re: BBQ Style
« Reply #1426 on: July 15, 2011, 03:29:11 am »
Quote from: fatdogale on July 14, 2011, 10:57:28 pm
A BBQ primer sung by some fellers down kinda in Tubercle's neck o' the woods

http://www.youtube.com/watch?v=cjcm9lEgt8M&sns=fb



I love these guys, they're hilarious.
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Offline phillamb168

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Re: BBQ Style
« Reply #1427 on: July 15, 2011, 03:48:50 am »
Was buying some beef yesterday for sliders and saw these in the shop. I'm not sure whether to be offended or honored that they named the "cheapest" bbq after my home state. 80 euros/120 dollars. Punatic, the "Hawaii" model was twice as expensive, but looked like it probably could not handle the traditional roasted pig. Can't say I'm interested in paying 240 smackers for something that's so obviously cheaply assembled, when for four times the price, I get a BGE.





Edit to say: see what I have to put up with here? This country is at least 20 years behind the latest in BBQ technology (with the exception of the Weber genesis for sale at the shop down the street).
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Offline weithman5

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Re: BBQ Style
« Reply #1428 on: July 15, 2011, 06:49:10 am »
phil - had a guy come in the office the other day who just got back from paris.  he was all beat up. really you got beat up in paris. do the muggers there roam in packs of 12? ;D  stereotypes make it easy
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Offline phillamb168

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Re: BBQ Style
« Reply #1429 on: July 15, 2011, 07:06:43 am »
Quote from: weithman5 on July 15, 2011, 06:49:10 am
phil - had a guy come in the office the other day who just got back from paris.  he was all beat up. really you got beat up in paris. do the muggers there roam in packs of 12? ;D  stereotypes make it easy


You gotta work hard to get beat up in Paris. Because it's tourist season, there are cops (and military) everywhere.
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Offline bluesman

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Re: BBQ Style
« Reply #1430 on: July 15, 2011, 10:40:51 am »
Quote from: fatdogale on July 14, 2011, 10:57:28 pm
A BBQ primer sung by some fellers down kinda in Tubercle's neck o' the woods

http://www.youtube.com/watch?v=cjcm9lEgt8M&sns=fb



Great BBQ spirit!  ;)

I've seen these guys on youtube before...funny stuff.  :)
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Ron Price

Offline bluesman

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Re: BBQ Style
« Reply #1431 on: July 15, 2011, 10:49:03 am »
Quote from: phillamb168 on July 15, 2011, 03:48:50 am
Edit to say: see what I have to put up with here? This country is at least 20 years behind the latest in BBQ technology (with the exception of the Weber genesis for sale at the shop down the street).

At least you have the knowhow to improve your skills.  :)
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Ron Price

Offline euge

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Re: BBQ Style
« Reply #1432 on: July 15, 2011, 12:15:18 pm »
Quote from: bluesman on July 15, 2011, 10:40:51 am
Quote from: fatdogale on July 14, 2011, 10:57:28 pm
A BBQ primer sung by some fellers down kinda in Tubercle's neck o' the woods

http://www.youtube.com/watch?v=cjcm9lEgt8M&sns=fb



Great BBQ spirit!  ;)

I've seen these guys on youtube before...funny stuff.  :)

Funny! The singers neglected to mention Missouri and Kansas and their ribs. I guess they're considered yankees...
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Offline corkybstewart

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Re: BBQ Style
« Reply #1433 on: July 15, 2011, 02:43:40 pm »
Quote from: phillamb168 on July 15, 2011, 07:06:43 am
Quote from: weithman5 on July 15, 2011, 06:49:10 am
phil - had a guy come in the office the other day who just got back from paris.  he was all beat up. really you got beat up in paris. do the muggers there roam in packs of 12? ;D  stereotypes make it easy


You gotta work hard to get beat up in Paris. Because it's tourist season, there are cops (and military) everywhere.
About 20 years ago my little sister fell behind the rest of us by just a few yards and was mobbed by a pack of gypsy kids.  They didn't beat her but they did get her purse open before Big Brother(me) got there and scattered them like dandelion seeds.  The same thing happened to my daughter at a beach town near the Spanish border, but then a cop did arrive just in time.  Both incidents were on sidewalks crowded with tourists and local, both were in the middle of the day.
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Offline tubercle

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Re: BBQ Style
« Reply #1434 on: July 15, 2011, 05:20:28 pm »
Quote from: fatdogale on July 14, 2011, 10:57:28 pm
A BBQ primer sung by some fellers down kinda in Tubercle's neck o' the woods

http://www.youtube.com/watch?v=cjcm9lEgt8M&sns=fb


 Dang. That looked like a family reunion :D

I'm by-god glad they cleared the air about BBQ not being a verb. I get so tired of preaching that. Cooking is a verb.

 Mustard sauce reigns supreme......
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Offline punatic

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Re: BBQ Style
« Reply #1435 on: July 15, 2011, 07:35:18 pm »
Quote from: phillamb168 on July 15, 2011, 03:48:50 am




I'm not insulted.  I live in Hawaii not Hawai.  That grill is from somewhere else...   ;D

BTW - translation  into Hawaiian:
Ha = breath,
wai = water

That is a water breath grill!
« Last Edit: July 15, 2011, 07:38:11 pm by punatic »
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Offline Hokerer

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Re: BBQ Style
« Reply #1436 on: July 15, 2011, 08:13:44 pm »
Quote from: punatic on July 15, 2011, 07:35:18 pm
I'm not insulted.  I live in Hawaii not Hawai.  That grill is from somewhere else...   ;D

BTW - translation  into Hawaiian:
Ha = breath,
wai = water

That is a water breath grill!

Well, at least they got the dots for both "i"s :)
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Joe

Offline punatic

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Re: BBQ Style
« Reply #1437 on: July 15, 2011, 10:04:00 pm »
Actually that is a Hawaiian punctuation mark called an okina.  It's kind of like an apostrophe only shaped like a small number 6.  It is used to designate a hard stop between vowels in the Hawaiian language.  Correctly spelled it is Hawai‘i  and pronounce Ha vI  - ee  

the wai part in Hawai‘i is pronounced with a v sound and a long i sound like in violet.
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Offline nicneufeld

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Re: BBQ Style
« Reply #1438 on: July 16, 2011, 06:43:06 am »
Quote from: punatic on July 15, 2011, 10:04:00 pm
Actually that is a Hawaiian punctuation mark called an okina.  It's kind of like an apostrophe only shaped like a small number 6.  It is used to designate a hard stop between vowels in the Hawaiian language.  Correctly spelled it is Hawai‘i  and pronounce Ha vI  - ee  

the wai part in Hawai‘i is pronounced with a v sound and a long i sound like in violet.

This I know from my Alfred Apaka albums, who loves to sing of old Huh-vye-ee...
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Offline hamiltont

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Re: BBQ Style
« Reply #1439 on: July 25, 2011, 12:18:04 pm »
Smoked some Pastrami & Buckboard Bacon on Sunday. I bought the Corned Beef on sale back around St. Patrick's Day for $1.48/lb. I soaked it for a day changing the water a few times to reduce some of the salt. Then coated it with cracked pepper and coriander seed.  The Buckboard Bacon was a whole pork loin cured with Morton Tenderquick for 6 days & then soaked in water to reduce the salt.  I gota say, the Buckboard Bacon was a real hit! Here are a few pics of the Q.  Cheers!!!

The Corned Beef soon to be Pastrami:


The Cured Pork Loin (halved to fit the Lil' smoker)


On the Smoker:


Breakfast for Supper (Buckboard Bacon, Eggs and Hashbrown Potatoes. Ya, I like a little egg with my pepper :o)
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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