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Author Topic: BBQ Style  (Read 476628 times)

Offline deepsouth

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Re: BBQ Style
« Reply #1320 on: June 10, 2011, 08:47:22 am »
Quote from: bluesman on June 10, 2011, 08:31:55 am
I couldn't access your photostream.

sorry.  please try again.  i think i fixed the link.
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Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline bluesman

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Re: BBQ Style
« Reply #1321 on: June 10, 2011, 08:53:38 am »
Wow...simply awesome photos.  8)

Your photography is wonderful. You just inspired me to smoke a pork loin that I have in my freezer. I'll do a bacon weave and stuffing as well. I'll post pics.

Good Luck in the comp and keep us posted Jason.  ;)
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Ron Price

Offline phillamb168

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Re: BBQ Style
« Reply #1322 on: June 10, 2011, 08:58:03 am »
mmmmmm, looks awesome! The only thing I'd do would be to reduce some balsamic to a syrup and maybe use it with the sprouts. Sweet and salty ftw... Although with the chutney perhaps you wouldn't need it.
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Offline deepsouth

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Re: BBQ Style
« Reply #1323 on: June 10, 2011, 09:04:37 am »
Quote from: phillamb168 on June 10, 2011, 08:58:03 am
mmmmmm, looks awesome! The only thing I'd do would be to reduce some balsamic to a syrup and maybe use it with the sprouts. Sweet and salty ftw... Although with the chutney perhaps you wouldn't need it.

great idea!  the chutney actually did serve as a nice addition to eveything on the plate. 
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Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline bluesman

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Re: BBQ Style
« Reply #1324 on: June 10, 2011, 09:29:31 am »
Did you smoke the pork loin?
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Ron Price

Offline Hokerer

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Re: BBQ Style
« Reply #1325 on: June 10, 2011, 09:59:25 am »
From those posted rules...

"...BBQing mascots such as pets, children and woman wearing skimpy outfits are encouraged..."

...could be very interesting if "BBQing" is read as a verb :)
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Joe

Offline deepsouth

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Re: BBQ Style
« Reply #1326 on: June 10, 2011, 10:14:44 am »
Quote from: bluesman on June 10, 2011, 09:29:31 am
Did you smoke the pork loin?

indirect at 325
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Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline deepsouth

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Re: BBQ Style
« Reply #1327 on: June 10, 2011, 10:17:09 am »
Quote from: hokerer on June 10, 2011, 09:59:25 am
From those posted rules...

"...BBQing mascots such as pets, children and woman wearing skimpy outfits are encouraged..."

...could be very interesting if "BBQing" is read as a verb :)
i was at a pretty serious disadvantage here as my wife was working and i only had a friend for a few minutes to catch a couple "action" shots for me.   the six year old couldn't take a steady picture.  i was also watching an eleven month old while i was doing this.

i think a few people have voted for others because i didn't have any shots of my whole self or my kids or my dead dog in the picture....

:/
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Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline tschmidlin

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Re: BBQ Style
« Reply #1328 on: June 10, 2011, 11:32:13 am »
Looks awesome, I would vote for that. :)
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Tom Schmidlin

Offline euge

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Re: BBQ Style
« Reply #1329 on: June 10, 2011, 11:43:28 am »
+1 I like the pork roulade approach. Decent amount of work- chef quality by the pics.
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Offline deepsouth

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Re: BBQ Style
« Reply #1330 on: June 10, 2011, 11:56:31 am »
thanks guys....  belive this or not, the missus said it tasted better than it looked.  having never done this before, i wasn't sure how it would turn out, but i was pleasantly surprised.
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Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline tschmidlin

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Re: BBQ Style
« Reply #1331 on: June 10, 2011, 08:42:58 pm »
I used the UDS tonight to smoke roast a chicken.  Spatchcocked, rubbed with cajun spices, cooked for about an hour at 350F or so.  Smoked with madrona wood and leek scapes.

It came out perfectly cooked; tender, juicy, and delicious. :)





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Tom Schmidlin

Offline euge

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Re: BBQ Style
« Reply #1332 on: June 10, 2011, 11:24:19 pm »
Nice job Tom. I'm itching to try the drum. Chicken's on the menu this weekend.
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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

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Re: BBQ Style
« Reply #1333 on: June 11, 2011, 12:42:57 am »
It's the third chicken I've done, and every one has turned out awesome.
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Tom Schmidlin

Offline punatic

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Re: BBQ Style
« Reply #1334 on: June 11, 2011, 01:39:53 am »
Quote from: tschmidlin on June 10, 2011, 08:42:58 pm


Where did you find a dancing chicken?
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