we decided it was time for some homemade pasta again and i had one package of shrimp left in the freezer along with a pound of crabmeat, so i figured alfredo would be on the menu yesterday. the missus worked all weekend, so it was quite a job to get the necessary hour here and hour there to make this, but the baby co-operated and i got it done.
pasta is....
7.5 oz all purpose flour
3.5 oz semolina flour
3 eggs
1.5 tbs olive oil
pinch of salt (large)
alfredo is....
2 cloves chopped garlic
2 green onions
quart bag of shrimp
1 lb crabmeat
1 pint heavy whipping cream
2 cups grated parmesan regiano
1/4 cup butter
2 tbs olive oil
pepper to taste
fresh parsley to garnish
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