Good article. A lot like starting a restaurant or being a working, as opposed to TV, chef. Lots of long hard hours. I've done the chef thing...loved it but when I was ready to stuff an associate manager into the steamer one Sunday morning I went back to IT. Still cook, a lot, and recently started the homebrew "hobby". I'm thinking this "hobby" will get out of control like my BBQ fetish did a few years back and I got inot competition...burned out after 5 years and now just cook and que for fun! Working in beer, bbq, or other service/food industries is hard, hot, dangerous, and some of the most rewarding work you can ever do...but it's not for everyone that gets a compliment on the beer/food. Again, good article.