Hi, so after all this time bottling, I'm finally getting sick of it. I've never done the keg thing before due to lack of space, but I think I'm just going to have to put the foot down and get another fridge.
Question is, considering I've never kegged before, what's the best route to go with kegs? Pin lock or Ball lock? Is one type easier to use/clean than the other? I think I remember that pin locks are cheaper? Are there any significant differences that I should be aware of or consider?
Any feedback would be greatly appreciated,
Cheers! and thanks!
-Dave