Ok F.Y.I. I took it to the next universe. I added Pediococcus and Brett B, Brett C,
Lactobacillus, and some 1.050 Saccramyces fermented wert....a dash of saison and
topped off with 2 gallons of pils extract....it has returned to activity and bubbling
the S bubbler again.....smells like caramel or perhaps pineapple....
![Embarrassed :-[](http://www.homebrewersassociation.org/forum/Smileys/default/embarrassed.gif)
airlock sniffer.
It has been approaching 3 yrs Kyle....