Kinda looks familiar cap, so maybe! Looks good though.
I cooked for hours last night...ironically the rougher day I have at work, the more time I want to spend cooking when I get home. Did a chicken vindaloo, by frying deboned chicken thighs, mixing wine vinegar with freshly ground spices and fried-then-blended onions and cooking the whole mix with more spices and ginger/garlic. Then some naan, which was a yeast-less recipe that frankly sucked, but it still worked out OK, topped with butter and kalonji. More like thick crackers, lesson learned, passing on to a new naan recipe. Then a small amount (1/2 cup) of toovar dal cooked with fenugreek, red peppers, cumin, turmeric, and a few other spices, cooked for an hour or so until most of the water was gone, then blended into a thick dal paste not unlike refried beans, then a good dose of fresh coriander leaf. Heavy on the indian dried chilies, it was spicier than the vindaloo! Lastly a cup of basmati rice, simply prepared.
Served with a Chinook IPA. No pics, but to be honest in many cases Indian food isn't much to look at anyway.