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Grilling and smoking
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Topic: Grilling and smoking
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tesla_hv
Cellarman
Posts: 91
Captain Conundrum
Grilling and smoking
«
on:
November 07, 2009, 08:54:04 am »
Not really a recipe but it is 3:52 am here and I am getting ready to fire up the grill. Going to cook a 12 pound brisket and a 10 pound pork roast. It should be ready by 6pm.
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Yeast Starters: none
Primary: Piney the Conifer
Secondary: Pliny the Elder, Scottish Wee Heavy
Bottled: Undead-Guy Ale, Habanero IPA, Belgian Tripel IPA, Blind Pig, "Island Zombie" Ale, Apple/Rasp Hard Cider
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American Homebrewers Association | AHA Forum
Other than Brewing
All Things Food
Grilling and smoking