oaxacan green dent corn. destined for tamales
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a couple ears had suspiciously large numbers of yellow kernels but what are you going to do.
And the final product
![](http://farm9.staticflickr.com/8340/8203119513_27d6d0037e.jpg)
Black beans, sweet potato and avacado on homegrown green corn tortilla's
Made the masa according to Alton Browns instructions. I probably should have boiled a bit longer as the kernals were still really dry in the middle. it worked out in the end though, just had to add a little more water to get it to move in the food processor and then had to add a little whole wheat flour to soak up the extra water. they were really good, texture was firm but still a bit tender. flavour was fresh and complex. not just 'corn' but more complimentary flavours.