Brewed this on Sunday here is the final workup .....
Big Phoppy IPA
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Batch size 5 gallons
Boil size 3 gallons
Boil time 60 minutes
Original gravity 1.066
Final gravity 1.015 target
Alcohol (by volume) 6.7%
Bitterness (IBU) 73
Color (SRM) 7.6°L
Yeast
14 grams Coopers dry
Grains/Extracts/Sugars
Liquid Malt - Pilsen
34ppg, 3°L 6 pounds
63.2%
Dry Sugar - Corn
42ppg, °L 1 pound
10.5%
Dry Malt - Golden
43ppg, 6°L 1 pound
10.5%
Honey Malt ( Gambrinus)
30ppg, 20°L 0.5 pounds
5.3%
CaraVienne
35ppg, 20°L 0.5 pounds
5.3%
CaraHelle
35ppg, 20°L 0.5 pounds
5.3%
Hops
5 ounces
Cascade hops
6%, Pellet 2 ounces
Citra hops
11%, Whole 2 ounces
Ahtanum hops
6%, Pellet 1 ounce
Additions
16 ounces
Rice solids
Boil
60 minutes, 3 gallons
Ahtanum hops
6%, Pellet 1 ounce
60 minutes (+0)
Rice solids
Flavor 16 ounces
60 minutes (+0)
Cascade hops
6%, Pellet 1 ounce
45 minutes (+15)
Citra hops
11%, Whole 1 ounce
28 minutes (+32)
Cascade hops
6%, Pellet 1 ounce
15 minutes (+45)
Citra hops
11%, Whole 1 ounce
6 minutes (+54)
I realize I wont get a full utilization out of the boil but this should be close.
Anyway the sample out of the hydrometer was tasty ...this is bubbling away in the basement....I forgot how vigorous the Coopers yeast was.