OK, it would appear as though my hop storage techniques has degraded my hop effectiveness pretty bad. I think I'm gonna throw out all hops that are not sealed from the farm, and start vacumming packing when I open one of those one pound foil bags. That will help in the future, but.......
I have ten gallons of a real nice IPA, that is very sweet. It's all done, been in the kegs about a month. Carbonated to my liking......
Can I dry hop this beer to get it back to an IPA, instead of the sweet APA it is today? If so, any tips?