Please help with my CAP recipe.
anything you would change, add, or do different?
Thanks for your help!
Dano
BeerSmith Recipe Printout -
http://www.beersmith.comRecipe: CAP
Brewer: Dano
Style: Classic American Pilsner
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 7.83 gal
Estimated OG: 1.044 SG
Estimated Color: 4.8 SRM
Estimated IBU: 16.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 71.11 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 23.70 %
4.0 oz Munich Malt - 10L (10.0 SRM) Grain 2.96 %
3.0 oz Caramunich Malt (56.0 SRM) Grain 2.22 %
0.50 oz Tradition [6.00 %] (60 min) Hops 12.8 IBU
0.25 oz Pearle [8.00 %] (15 min) Hops 2.3 IBU
0.35 oz Saaz [4.00 %] (5 min) Hops 1.0 IBU
1 Pkgs American Lager (Wyeast Labs #2035) [StarteYeast-Lager
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 8.44 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 18.00 qt of water at 158.2 F 148.0 F
Notes:
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Primary for 14 days at 50F, Diacetyl rest for 4 days at 68F, Lager for 28+ days at 33F
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