Got another order of raw milk, gonna put the kefir grains to goats milk tonight see what we come up with there,Ill bet it will be strong.
![](http://i291.photobucket.com/albums/ll294/capozzoli_2008/DSC08979.jpg)
Also making some homemade paneer cheese for tonight's lasagna.
Im wondering what kind of cheese curd that the kefir would yeild? But the pro-biotic benefits in kefir would be killed by heat. I think?
Im gonna try to make paneer from yogurt and kefir.
Soon Im gonna try to build some kind of rig like tubercle's. So many things to make, so little time.