I know St Arnold here also uses RO... The system is just mind blowing. One of the reasons I went to RO was because at a brew-in there one day, we all had free use of the 2" RO hose...
lonnie - so if I read you correctly, you're saying that since you were able to do it that day, the results were so great that you made the switch?
Ah! I should have explained... No, because that beer came out horrible!
It was due to several things though, I had hastily measured all my chemicals out using a bathroom scale I guess because they were all way wrong, it was a typical outdoor windy brew day, and I didn't pitch for some time later...
But I did learn control after that. Just another level that we can go. And since my water really taste bad anyway, I can no longer blame my bad beer on it now that I am using RO.
Mufasa has his office here at St Arnold, and indeed consistency has a major role to play as SA contract brews all of our BJ's in the south.