If it happens, it would have to be by someone other than Ray. He's moved on from beer.
Ah, well. It's probably a losing proposition financially, anyways. It would be a cool protect but with 9000-ish breweries just in the US, it would be a massive data collection, collation, and analysis project ... before you even start trying write it into a book. 😵💫
Maybe we could get all the brewers to agree to encode their recipes in the same markup language and then write some automated processing in Python (cuz everyone seems to use now)..... 😉
DGB was about homebrews, not commercial breweries.
There are a lot of stats from commercial recipes in there, too.
But you're right, a larger preponderance of the tables and recipe analysis is from the 2nd Round NHC recipes than I was remembering. I was remembering it as 50/50, but it's more like 85/15 home-to-commercial.
A lot of the commercial stuff I was remembering is historic, too, and wouldn't necessarily need to be redone.