Looks good. Nitpicky comments: Personally I would ditch the Carapils and wheat, those are doing nothing for you, but it also won't hurt to leave them in if you've got them already. The IBU calculation is totally wrong, I would estimate closer to 70 IBUs for this recipe, as the hop stand is going to give you much more IBUs than Brewfather says. Maybe adjust the hop stand time down to like 10 minutes instead of 30, that would give you closer to 50 IBUs, with just as much flavor and aroma if not more. Verdant is an excellent yeast, I would ferment it in mid-60s F and just let 'er rip. I haven't used it enough to know how it behaves at different temperatures but a split batch experiment at different temps could be interesting.
Enjoy.