Thanks to all who replied. As a side note to all this, I have no idea what happened. I followed BF recommended water amounts but ended up short preboil. My standard had been about 5 gallons into the mash,, 3 as sparge and that gets me to a final amount of 5.5 or so into the fermenter. I think I shorted myself on the mash water. BF said to use about 4.5 gallons and I always use 5. Oh well, live and learn. The OG was at about 1.052 to 1.054. Should have been at 1.050 so I am good with that. Pitched my dry WLP001 last night about 5 or so. It is in my ferm fridge at 67 degrees and holding. I am not going to even look at it, except for a quick peek to see what kind of activity I am getting until at least Tuesday. Dry hops are at the ready and I figure those will go in next week. A 4 to 5 day dry hop and I will bottle and see what I end up with. Oh, it is supposed to be an APA, but the bitterness is a bit high at 59. I wanted to go with the recipe this time and see what I have.
Anyway, sorry to ramble, and thank you all for the help. Hopefully this will spur on a discussion about top off and when to do it.