You do not really need to use a secondary. You just run the risk of introducing oxygen into the beer by racking it.
Did you check your gravity? If it hasn't changed over the course of several days, you are done and the floaties may jut be clumps of yeast that haven't dropped out. You can also taste the beer to make sure that the floaties are not some infection, but I would surmise that it is just unflocculaed yeast clumps.