[Fire Rooster]

Tried no chill once, and didn't care for what I perceived as an inferior taste/flavor.
I'm not in this hobby for the process, but for great tasting brews, if not, I'm out.

Cheers

[denny]

I know one overnight no-chill brewer who told me the only trick is rethinking your hops additions.  Bitterness from late additions that remain at elevated temps has its way of showing up in the finished beer.  At least that’s what I understood from the conversation.  Otherwise, no issues with pitching the next day. 

I believe this is what ynotbrusum was alluding to.

Yeah, that's about the only issue. We covered ways to deal with it on the podcast.