A couple of things that may or may not be helpful:
I know of no other yeast that has that bready flavor that S-04 imparts. Everyone's tastes vary, but I for one am thankful for that. I avoid S-04 because of that flavor.
Windsor on its own isn't dry, but added to a co-pitch of another yeast that does finish dry can give you the best of both worlds. Windsor has kind of a nutty/woody character with a bit of fruit, and you can get a dry finish by pitching US-05, BRY-97, Notty, etc. with it.
I'll add to the recommendations for Verdant. It is flavorful and finishes dry. Too dry for a Mild, at least for my liking, but great for a bigger Bitter or Pale Ale.