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I do a cpl recipes (bacon wrapped meatloaf and salmon) on a cedar plank. I’ve not used it for traditional smoking though I do get some smoke flavor from those recipes.
Eventually I did some googling. I see it is used in small quantities as chips on a gas grill, but not as a main fuel. I might try planking some pork since I'm not into salmon. Thanks
Quote from: kramerog on May 03, 2022, 07:48:23 amEventually I did some googling. I see it is used in small quantities as chips on a gas grill, but not as a main fuel. I might try planking some pork since I'm not into salmon. ThanksMy understanding of using the chips is to get a little cedar flavor like grilling or smoking on a plank without having to put all the meat on planks and clean them--which is not always the most pleasurable task.