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Another thing that helps is having a nice large-diameter kettle. I usually brew 7 gal batches in my 15 gal, large-diameter stock pot. …
This makes a lot of sense.
Unfortunately, I am constrained to a diameter that my induction cooktop can handle. I am probably already pushing it with a 14” dia kettle on a 12” ceramic square (actual magnetic induction wrap is probably 10-11” dia.). The metal frame around the ceramic plate is 14” square so it supports the weight of the wort.
Just say "no" to pellets.
Why?
Because its the hill he has chosen to die on! ![Wink ;)](http://www.homebrewersassociation.org/forum/Smileys/default/wink.gif)
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Just a data point: a LOT of British ‘BrewTubers’ use a bag for their hops. They routinely clip or tie the bag(s) on the side of the BK during the boil.
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