Hi All, first timer and I need some help. I mean a Cider using 1G. of Santa Cruz organic apple juice, 2 cups of sugar and Fleischmann’s (all I had) on 04/04 my OG was: 1.092. On 04/22 I took a reading, and it was 1.032 Three days, the reading was 1.030 which I assumed I had read one of these wrong then I meant to take a third reading two days later but got busy and forgot for a month. The third reading on 05/02 was 1.030 so I racked it to take it off the yeast. Now on 05/19 I took a reading and it is 1.020. What am I doing wrong?
It tastes almost too sweet and smells very yeasty, I racked it again but should I dump it? throw in Champagne yeast? Thanks in advance.
I used the same Fleischmann’s on a mead and that so far is pretty good for a first timer so I am stumped