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Dry hopping temperature
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Topic: Dry hopping temperature
(Read 2804 times)
purduekenn
Brewer
Posts: 430
Re: Dry hopping temperature
«
Reply #15 on:
September 01, 2021, 06:42:33 am »
I dry hop cold at 38F for 1-2 days. I pull a sample for tasting to decide. I never go over 48 hours. It works great for me.
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American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
Dry hopping temperature