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Kegging and Bottling
Sugar vs CO2
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Topic: Sugar vs CO2
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Carmineg9999
1st Kit
Posts: 2
Sugar vs CO2
«
on:
April 03, 2021, 12:09:13 pm »
I have been using CO2 for a long time now and I'm wondering if I am sacrificing taste in the process. Will using corn sugar instead of CO2 improve the taste of the brew ?? Thanks !
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BrewBama
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 6193
Re: Sugar vs CO2
«
Reply #1 on:
April 03, 2021, 12:19:45 pm »
That’s been a hot topic for years here. Some say yes, the CO2 matters, some say no the CO2 doesn’t matter. Like everything in HomeBrew take what you read/hear and try it yourself to see if you agree.
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majorvices
Global Moderator
I must live here
Posts: 11351
Polka. If its too loud you're too young.
Re: Sugar vs CO2
«
Reply #2 on:
April 03, 2021, 12:43:58 pm »
I don't think you will notice a big flavor difference but the yeast may scavenge some o2 pick up from racking and prolong shelf life. As far as the taste co2 is flavorless.
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denny
Administrator
Retired with too much time on my hands
Posts: 27362
Noti OR [1991.4, 287.6deg] AR
Re: Sugar vs CO2
«
Reply #3 on:
April 03, 2021, 12:44:33 pm »
I did a blind tasting many years ago of beers that were carbed with CO2, cane sugar, corn sugar, honey, DME and maybe a couple other things. None of the tasters could tell one from another nor did they have any preferences.
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Life begins at 60.....1.060, that is!
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Carmineg9999
1st Kit
Posts: 2
Re: Sugar vs CO2
«
Reply #4 on:
April 05, 2021, 03:39:32 pm »
Thanks so much all. I will stop worrying about losing taste !
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American Homebrewers Association | AHA Forum
General Category
Kegging and Bottling
Sugar vs CO2