Well, I was shooting for 5.75 gallons of wort with an S.G. of 1.068 at the end of boil today. I wound up with 5.75 gallons of 1.072 wort. It is one of my Maibockish recipes, so four points in the plus is not a problem. Although, I am glad that I bumped the IBUs up a little bit. I have been working on an optimal roller gap for my 2-roller Monster Mill. It is a very different beast than my old Schmidling Malt Mill. The Schmidling Malt Mill has a finer knurl on the rollers, so it is not an apples to apples comparison gap wise. I started out with 40 thousandths, which was the permanent gap of my old trusty Malt Mill. The resulting crush was coarser due to the deeper knurl on the Monster Mill. I then went to 39 thousandths. The crush looked a little better, but my extraction rate did not go up. I finally decided to set the gap to a tight 37 thousandths. The crush looked similar to the Malt Mill, but there was significantly more husk damage with the Monster Mill. My extract rate now pretty much matches my old fixed-gap Malt Mill (I averaged 29.5 PPG on the Malt Mill, I achieved 29.6 PPG with this batch), but the extra husk damage had me worried. The grist ended up lautering without any problems. I wish someone would make a 2-roller mill with the finer Schmidling knurl. Jack could be difficult at times, but his mill, as plain as it was, was on the money.