[Steve Ruch]

If you want corn in an extract beer you could get some of the extract that Williams sells that has corn in the extract.

[chinaski]

If you want to make things a bit more complicated (maybe fun), you do a mini-mash with the flaked corn and some malted barley.  I imagine you could do this with these grains in a bag in your boil kettle, do the mini-mash at 150F for 20 minutes, then remove the bag and brew the rest of the recipe.

[rungdalek]

Meh, I have no intention of brewing this.  I was just browsing recipes of some of these online retailers and it seems a lot of them are flippantly put together with no thought given to the end result.  You really have to hunt to find a well thought out recipe.  But all of you are correct, I could do an all grain or a partial mash, use dextrose or corn syrup to make up for the lack of conversion, etc... (basically correct and compensate for the bad recipe).

[rungdalek]

If you want corn in an extract beer you could get some of the extract that Williams sells that has corn in the extract.

That's interesting, I didn't know that.

[rungdalek]

Got a charge out-of this video where the guy puts 2 lbs of corn syrup into a Brewers Best Cream Ale.  I'm not saying his methods are good or bad, but they seem satisfied with the end result.

https://www.youtube.com/watch?v=BFGs1S5oE2U

[Steve Ruch]

If you want corn in an extract beer you could get some of the extract that Williams sells that has corn in the extract.

That's interesting, I didn't know that.

It's called American Lager lme. I have an article scheduled for the next Zymurgy  that has a recipe using it.

[fredthecat]

i'm sure rungdalek is out there making his corn and rice syrup augmented pale lagers somewhere...

when will he return?