This may hit the nail on the head as is for your taste so take this with a grain of salt:
I’d nix the biscuit if it was me. I feel like the English-style malt will give me all the biscuity, bready taste I would need but that’s just me.
I’d also lower the caramel and oat into the single digit % of grain bill range.
I’d make up the changes in base. Again, that’s just me.
Cheers!
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