I saw a YouTube video where a guy partially cooked a chicken in a vacuum-locked bag while doing his mash on a batch of beer (he used an all-in-one brewing unit). He had to cook it a bit longer in the oven after mashing out, but it looked like it was well on its way with just the mash alone...I thought maybe others here might have done an overnight mash with a sous vide cooking of meat.
If this is a reprise of any earlier threads, please ignore - I didn't run a search. Just thought it was pretty interesting.