Background: I'm planning to brew a number of small batches to try out new (to me) hops. I've seen a couple of base recipes (from the early to mid-2010s) that are roughly 90% light DME & 10% Munich LME. I've never had good results with LME, but recently, I have seen a couple of online HBS that had Munich DME. So, back to the original question...
Has anyone tried the new (to me anyway) Munich DMEs that are available? They typically appear to be 50% base malt and 50% Munich 10L. Any experiences with how close the flavors match to either a partial mash (or an all grain BIAB)?