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Philippine adobo
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Topic: Philippine adobo
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MDixon
Brewmaster General
Posts: 2347
Philippine adobo
«
on:
December 27, 2016, 05:44:06 pm »
Happened to catch Bourdain in the Phillipines and one of the dishes he had was adobo. Decided to give it a try and it is delicious.
2 lb chicken cubed
2 lb pork cubed
8 cloves garlic chopped
1/2 onion chopped
3 bay leaves
1 tsp peppercorns
1/2 cup white vinegar
1/2 cup soy sauce
1 cup water
Combine everything and marinate for 2 hours in the fridge. Cook on low simmer for 2 hours. Reduce liquid till thick and serve over rice.
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curtdogg
Brewer
Posts: 464
Learning everyday
Re: Philippine adobo
«
Reply #1 on:
December 27, 2016, 05:58:30 pm »
Sounds delicious. Next time try chicken on the bone, the bones add richness and a lipsmacking dimension from the gelatin.
Ive never had adobo with 2 proteins.
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JJeffers09
Senior Brewmaster
Posts: 1127
Re: Philippine adobo
«
Reply #2 on:
December 27, 2016, 06:56:40 pm »
Me either, it has been strictly bone in leg quarters. No water, and my wife's step mom uses very spicy chili paste.
Sent from my SM-S820L using Tapatalk
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AHA Member
Indiana Brewers Union (IBU)
curtdogg
Brewer
Posts: 464
Learning everyday
Re: Philippine adobo
«
Reply #3 on:
December 27, 2016, 08:18:52 pm »
Anything can be adobo'd
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MDixon
Brewmaster General
Posts: 2347
Re: Philippine adobo
«
Reply #4 on:
December 27, 2016, 08:23:49 pm »
Bourdain's host used pork and chicken. Next time will definitely be on the bone because deboned thigh meat disintegrates by the end of the cook, but is still delicious!
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chumley
Senior Brewmaster
Posts: 1246
Re: Philippine adobo
«
Reply #5 on:
December 27, 2016, 08:38:34 pm »
Yep, that's pretty much the recipe the late great Cruz Campo, who lived in the Philippines, gave me 10 years ago. Good stuff. Try it with a good Asian vinegar, like filipino palm or Chinese black, sometime.
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BrewBama
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 6198
Re: Philippine adobo
«
Reply #6 on:
December 28, 2016, 12:56:11 pm »
Sounds yummie. I've put it on the menu
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American Homebrewers Association | AHA Forum
Other than Brewing
All Things Food
Philippine adobo