Beef ribs rubbed down with mustard then coated with my seasoning.
![](http://uploads.tapatalk-cdn.com/20161013/358e2df6b37295e859f3e06f9071a31d.jpg)
That's anchos, arbol, chipotles, birds eye, paprika (smoked), cumin (smoked), garlic (roasted), oregano, marjoram, basil, onion (minced), whole grain mustard seeds, dark brown sugar(*edit I forgot) salt and pepper
![](http://uploads.tapatalk-cdn.com/20161013/53e64d690819b7db8fa1b658771c7fb2.jpg)
Apple wood and hickory chips soaking in bells best brown, cider, and Apple cider vinegar
![](http://uploads.tapatalk-cdn.com/20161013/84066445f09beca6193611ed7b481186.jpg)
Squirt bottle of Apple cider vinegar, water, cider, and bells best brown
![](http://uploads.tapatalk-cdn.com/20161013/c847ae84a0effde44e18cbfbbc7fad66.jpg)
Charcoal on 1 side and I put chips on when coals are ready?
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