After giving the fermenter a swirl, it dropped down to 1.011, and stayed there for a couple of days, and the yeast has started to drop out. Before, I could not see the hydrometer through the beer, but now I can. I went ahead and dry hopped it when it was stable, and started the cold crash this morning. I plan to add gelatin on Saturday, and bottle after I brew on Sunday. The last sample tasted freaking awesome. Plenty of hop flavor and aroma, and the bitterness was not over the top.