I just racked a Pilsner last night that could be drank today, if it were carbed. Brewed it on 9-28. Just did Marshall's temp schedule and the hydrometer sample was super - no green flavor, smell, or aftertaste, and clear as a bell with no finings, so it was perhaps the yeast (34/70), or the ferment temp schedule. BTW, it was a 45 minute mash, 45 minute boil with mostly Pilsner based malt. Carbing as I write this and I expect to sample it before the weekend.