I have an Imperial IPA that I am about to bottle and I wanted to ask if it is necessary to add additional dry yeast to make sure it carbonates properly. Here is some more info about the beer:
Yeast: repitched slurry of wlp001
OG: 1.066
FG: 1.008
ABV: 7.6%
If it was 9 or 10% abv I think I would definitely add more yeast, as that has worked well for me in the past. But I was curious what others thought at a slightly lower abv. Thanks!