recipe?
2 cups spent grain
2 cups rolled oats
1 cup pecans chopped
1 cup peanuts chopped - dry roasted, no salt
1/2 cup peanut butter
1 tablespoon butter
2 tablespoons honey
1 tablespoon maple syrup
Heat oven to 175 and spread the wet grains out in a thin layer on a cookie sheet. Bake grains for 2 - 2.5 hours, turning over about every 30 min to thoroughly dry them out. When dried add oats, pecans and peanuts and spread out on cookie sheet. Raise oven to 350 and roast all together for 30 min. Add butter, peanut butter, honey and maple syrup to small sauce pan and bring to a boil. Boil for 5 min. stirring frequently. When done roasting dry ingredients to bowl and top with wet. Mix thoroughly. Line cookie sheet with parchment or wax paper and spread mixture out evenly. Allow to cool for at least 8 hours at room temp and then cut into desired sizes.