I had not thought of this, geeze if I could only make the circuits to everyone's "house"
what a smorgasbord of beer!
If you were to come to my house most likely you would find a Saison lurking around
AND a Stout / Dark of some type. Soon you will be able to tip an oaked rochefort fairly
regularly here as I have to keep that oak solera going. Coming up is a dry hopped American
strong lager AND a Maibock because it is almost Mai....Cheers!
We have started to make our own soad pop as well and so there is some non-al around too.
Upcoming events are going to be an attempt at an Avery Hog Heaven Barleywine style.
geeze, so many different beers, so little liver.....
![Undecided :-\](http://www.homebrewersassociation.org/forum/Smileys/default/undecided.gif)