Reviving a goodie.
I want to give Skotrats recipe a try in the coming weeks. Anyone try this with WLP080 yet?
Skotrats "Gennesee My Butt"
Brewing Method: All Grain
Yeast: WYEAST 2035
Yeast Starter: 1/2 gallon
Batch Size: 15.5 US Gallons
Original Gravity: 1.049
Final Gravity: 1.010
Alcohol Content: 4.5-5.0 %
Total Grains: 30
Color: 4.4
Extract Efficiency: 75 %
Hop IBU's: 22.9
Boiling Time: 70 minutes
Primary Fermentation: 7 days at 62f
Secondary Fermentation: 7 days at 58f
Additional Fermentation: lagered in corny keg
Grain Bill:
17.00 lbs. Lager Malt(6-row) Canada 1.031 1
6.00 lbs. Flaked Corn (Maize) America 1.040 1
3.00 lbs. Vienna Malt America 1.035 4
2.00 lbs. Munich Malt(light) America 1.033 10
2.00 lbs. Crystal 10L America 1.035 10
Hop Bill:
4.00 oz. Liberty Whole 3.40 60 min.
4.00 oz. Liberty Whole 3.40 5 min.
Mash Schedule:
Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 166 Time: 10
Sparge Temp : 170 Time: 70