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I should make the 1/1.5 hr drive south sometime and join a meeting, your club is one of the most prolific in the nation and I could learn some stuff!
Quote from: norm on March 15, 2011, 10:01:41 pmI should make the 1/1.5 hr drive south sometime and join a meeting, your club is one of the most prolific in the nation and I could learn some stuff! Norm we'll welcome you with open arms and a cold beer!
Quote from: jaybeerman on March 15, 2011, 09:01:10 pmI think you should talk to us about the honey pacifica avacado honey. Come to the AHA Conference in SD! And I tell you what - that's the cold packed raw honey (aka no heat, minimally filtered) and man it ain't cheap. That 3 lb jar cost $18!It's also dark and tastes / smells like molasses.
I think you should talk to us about the honey pacifica avacado honey.
Ok at your convenience I'm ready to hear about this. Still wish I could have been there. cheers, j
Oh, sorry, you'll have to wait for the article to come out in Zymurgy... Ok, ok.. here's the recipehttp://www.maltosefalcons.com/recipes/saison-guacamoleThe thing turned out awesome. The honey is deep, rich, redolent of molasses. It's strange to sit there and try it and have to remember that this is honey, not molasses. I added it at knockout and let it whirlpool for 10 minutes to minimize aromatic loss while maximizing safety!