So I was getting grain for 2 beers this long weekend. A pale ale, and a breakfast stout. Had all my grain for the pale ale in a bag. All I needed for the b-stout was .5# of roasted barley, I have eveything else at home. So, me being the numb nut that I am, takes the .5# of roasted barley, and throws it right on top of my pale ale grain. I got to spend the evening separating roasted barley, from two row, and Carapils...
![Roll Eyes ::)](http://www.homebrewersassociation.org/forum/Smileys/default/rolleyes.gif)
Good news is, I'll get to try out my fancy new 50' chiller.