[ynotbrusum]

I am giving this dry yeast a trial Pils - assuming it’s close to 34/70 in performance.  Any experiences to pass along on this one?  I’ll be fermenting in the low 50’sF and under a few psi.  Just wondering what others may have found….

[BrewBama]

I believe that’s the same yeast as Cellar Science ‘German’.  I only add that so those who used ‘German’ can provide you with their opinion of the strain.

As I said in another recent post concerning the Cellar Science strains I’ve tried:  I did not find the results I was looking for so I went back to Lallemand and Fermentis. Others were very happy with their outcomes. YMMV


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