Ginger can be good in a graff (hybrid of beer and cider), IMHO. The ginger-graff that has worked best for me was about 3/4 pale beer, 1/4 cider, at about 1.055ish OG range.
It did take several months for it to get to where I enjoyed it (I hated it at first), but my wife and daughter loved it from day 1 (they both enjoy sours and gose, styles I don't care for). Once the ginger-graff reached that 'mature' window at about 6 months, it surprised me.
Only 1 bottle left, might have it tonight, now that you mention it.