I was just going to add that I read the book Denny and Drew wrote, at least in the process of, and the part about cutting the mash and boil time really intrigued me. I am still new, so I follow the traditional rules, but to be able to cut the time spent by almost and hour and a half is sure tempting.
By the way, it is a good book for those who like a simple, easy read and not too technical like the Palmer book that I got about halfway thru and realized I was more confused than ever. LOL.