noboil NEIPA?
lol enjoy exploding bottles or kegs unless you estimate FG and carbonation VERY carefully.
As noted in the topic, with the "no boil" NEIPA process, the wort is pasteurized as part of the process.
I've done it a number of times over the last 3 or 4 years. No bombs, no gushers, no worries.
It was the classic way to brew in the old days.
I'm going to guess that you are referring to brewing raw ales.
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moving to a more general contextThe recent 'no boil' NEIPA process is essentially a hop steep, DME, flavor salt additions, and a hazy friendly yeast strain. And for the award winning recipes, the brewer is contributing deep knowledge in hop selection, fermentation temperature control, and packaging.
Is this one of the the brewing processes that could be considered "advanced extract brewing"?