Hello
I am not too experienced on reusing yeast.
Yesterday, I kegged a hazy IPA (closed transfer) from a fermzilla conical. I left the yeast on the bottom of the empty firmzilla with a 1 inch layer of beer on top (hope that makes sense). No oxygen entered and should be all CO2 inside. Still a little pressure inside the firmzilla too... so the yeast has been sitting 30 hours in an empty fermenter but with no oxygen.
Anyways, i was thinking of using that yeast for a brew i did today (chilling down currently).
Any harm in this? It was Verdant IPA dry yeast originally fermenting the hazy.
useful links for leisure time:
https://tamilporn.tvhttps://hindiporn.sitehttps://hindiporn.tv