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Allagash White clone
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Topic: Allagash White clone
(Read 747 times)
frank80401
1st Kit
Posts: 5
Allagash White clone
«
on:
September 08, 2022, 10:52:16 am »
I recently brewed a 1.8 gallon batch of Allagash White and there was no taste of coriander or orange peel.
I used .20 oz of crushed coriander seed and .10 oz of sweet orange peel both whirlpooled at =<190 degrees for 15 minutes.
Any idea how much more of each to get a noticeable taste of each???
«
Last Edit: September 10, 2022, 10:35:54 am by frank80401
»
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chinaski
Brewmaster
Posts: 596
Re: Allagash White clone
«
Reply #1 on:
September 08, 2022, 05:32:57 pm »
I have no direct answer to your question, but recommend that you use tinctures or teas that you add to the finished beer to get your desired level of flavor. Much more control and pretty easy to do, especially for small batch sizes.
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frank80401
1st Kit
Posts: 5
Re: Allagash White clone
«
Reply #2 on:
September 09, 2022, 09:41:28 am »
Thanks, that is a great idea and will definitely try that the next time I brew it
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tmm786
1st Kit
Posts: 17
Re: Allagash White clone
«
Reply #3 on:
October 09, 2022, 10:10:38 pm »
I had a similar problem with my allagash White clone. What temperature was your fermentation? What hops did you use? Yeast?
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reverseapachemaster
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 3832
Re: Allagash White clone
«
Reply #4 on:
October 10, 2022, 10:44:45 am »
I looked up the Allagash White clone in
Session Beers
which recommends half an ounce of each for a five gallon batch.
Wit recipes usually call for CuraƧao orange peel which tastes different from sweet orange peel. While I use sweet orange peel at times in my wits, for a clone I wouldn't stray from their spice choices.
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Heck yeah I blog about homebrewing:
Brain Sparging on Brewing
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American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
Allagash White clone